Portuguese Cuvée

Crush Date: November 2024

Tasting Notes:

The Portuguese Organic Cuvee is comprised of exceedingly rare Northern Portuguese dry farmed traditional varieties including Madural, Negrinha and Cobrancosa from the stunning Douro valley region. The trees are harvested from ancient orchards where more than one olive variety was planted.

This balanced oil displays notes of tomato leaf and green almond with a creamy mouth feel and pleasing pepper finish indicative of Northern non-irrigated trees. 

Product ships in dark glass bottles, clear glass was used in the photo to show color.

Intensity:  Mild-Medium

Country of Origin: Portugal

Organoleptic Taste Panel Assessment:
Fruitiness: 4.3
Bitterness: 3.3
Pungency: 3.4

Chemistry:

*Polyphenols:    238.5 ppm
FFA:    0.25
Oleic Acid:   75.15
Peroxide:    3.7
DAGs:    90.0
*PPP: 1.0
Squalene: 6,047.8
A-Tocopherols: 271

* As measured at the time of crush

Not sure what these numbers mean?  Learn more about Olive Oil Chemistry.