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Red Apple Dark Balsamic Vinegar


This balsamic vinegar has an enticing aroma and a delicate, sweet apple flavor. It is fruitier than most balsamic vinegars. It is a wonderful way of adding aroma and taste to complement any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. Combine with Wild Mushroom & Sage to baste and inject into turkey. It is amazing drizzled on pork, chicken or fish. Mix equally with our French Roasted Walnut oil or Toasted Sesame oil and shake well, for a knock-out vinaigrette dressing.

Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.

Olive Oil Pairing Recommendations: Hojiblanca EVOO, Tuscan Herb, Cilantro & Roasted Onions, Wild Mushroom & Sage, Garlic, Blood Orange, Eureka Lemon, Persian Lime, Roasted Walnut, Roasted Sesame

Customer Reviews

Based on 2 reviews
Nancy Snodgrass
Wonderful with apples, pears, broccoli and kale!

We grow kale so I rub the kale with the red apple balsamic and olive oil. I then add chopped apples and pears, partially steamed broccoli florets and roasted pumpkin seeds. It makes a great salad to accompany winter soups and stews.

Linda Vachon
One of my favorites

Red Apple Balsamic is one of my favorite vinegars from the Olive Basket. Perfect for fruit, meats and .....well, everything! Somewhat sweet and a bit more"syrupy" than some.