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Italian Salt, Two Varieties!

Bologna Aromatic Herbal Salt - a staple in Italian kitchens, and used on everything:  meat, poultry, fish, potatoes, saucers, soups, vegetables, hamburgers, and more!

Sea Salt - Fine sea salt enriched with iodine, made in Sardegna, Italy.

Customer Reviews

Based on 3 reviews
I like it

I bought this for the iodine, which is lacking in the western diet (mine included). Other iodized salts have chemicals I don’t want. This salt tastes great. I’m very pleased with it.

Debbie T.
The BEST salt!

I use Seasonello salt because it's clean tasting and is enriched with iodine but does not have any other additives like anti-caking ingredients. I buy the fine grind and use a salt grinder to produce an even finer salt. Pricey but worth it!

Adrian Valdivia
Great Product at a great price!

So happy to find your online store. You have the salt we like at a great price with budget friendly shipping. Thanks, and we would order again.