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A-Premium Dark Balsamic Vinegar
is backordered and will ship as soon as it is back in stock.
Made with White Trebbiano Grape Must, our Premium Dark balsamic vinegar undergoes the cooking and barrel-aging process known as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a variety of wood barrels which are charred on the interior to add character and additional color during the aging process. The result is complex, yet tart, vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity. This vinegar is extremely versatile and will appeal to those of us who like our vinegars tart.
Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), any of our Fused and Infused olive oils
So tasty you could drink it straight.
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