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A-Premium Dark Balsamic Vinegar - 200ml is backordered and will ship as soon as it is back in stock.
Made with White Trebbiano Grape Must, our Premium Dark balsamic vinegar undergoes the cooking and barrel-aging process known as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a variety of wood barrels which are charred on the interior to add character and additional color during the aging process. The result is complex, yet tart, vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity. This vinegar is extremely versatile and will appeal to those of us who like our vinegars tart.
Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), any of our Fused and Infused olive oils
The dark balsamic vinegar was better than I could imagine. Great in salads And definitely in a marinade for pork or chicken. Will e using it more
So tasty you could drink it straight.