Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic vinegar. The resulting collaboration is as intoxicating as it is exotic. Try it with fresh strawberries, ice cream or drizzled over a warm brownie. Combine with Chipotle or Harissa as a marinade for seafood before grilling.
Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.