I can't decide if I like this better as a sweet or savory option. I mixed a little dark smoke balasmic with this and put it on fresh cabbage. So good!
J
Jim
Love this viniger.
P
Patty Rudge
None Finer
Make a dressing that people will ask for the recipe
A
Alicia Bosben
Absolutely Delicious
I love how thick and dark and flavorful all your selections are!
S
Stephanie Wright
Definitely a staple in my pantry
I love this! I have it on salads and as John said - amazing on icecream (had to try it after reading his review).. My cousin loved it so much during his visit that I now need to buy one for him and ship it to Florida!