This is perfect to drizzle over roasted vegetables right after they come out of the oven!
I use this in meaty sauces and dishes like chili and spaghetti sauce. Also use as part of my steak and lamb marinade.
The BEST vinegar I've ever had!
Espresso Dark Balsamic has a rich deep flavor that is not overpowering . Pairs well with olive oil, butter lettuce, mandarins and pecans.