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Vermont Maple Dark Balsamic Vinegar


We have searched high and low, and it appears that we have created the first of its kind, an aged pure Maple Balsamic Vinegar, using real 100% pure maple produced at a small family farm in Vermont. This Maple balsamic vinegar is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on, and on. Drizzle with Walnut or Butter olive oils and drizzle on pancakes or waffles. Add to baked beans or barbeque sauce.

Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.

Olive Oil Pairing Recommendations: Any of the Premium EVOOs in our collection, Butter, Blood Orange, Red Cayenne Chili, Harissa, Eureka Lemon, Milanese Gremolata, Roasted Walnut, Roasted Almond

Customer Reviews

Based on 4 reviews
Kathryn Pietroski

Elevates anything it's added to. I really like it drizzled on steak before I cook it. The flavor is unbelievable!

Beverley Debalski
Delicious products

Lovely flavor and versatility to use on meats, veggies and desserts


I ordered the Strawberry and Vermont Maple Dark Balsamic Vinegars which arrived quickly. My husband and I tried the Vermont Maple first and are enjoying it immensely. Quite a unique flavor for balsamic vinegar that is indeed excellent on pancakes, as well as salads. Not as sweet as syrup. We are looking forward to trying more flavors and products from Olive Basket and would definitely recommend Olive Basket's products.

Diana Bell
Great Flavor

Love the maple balsamic!!