Love this one for cooking give dept to the flavor of the food
S
Sherry Sawyer
Love the mushroom sage oil. Has such an earthy flavor. I use it with everything.
C
Constance Feistner
Wild Mushroom and Sage Olive Oil
I really like using this when I make omelets. It gives a nice unique flavor.
R
Rosemary Rankin
Awesome
T
Tara Pannell
Try it with Eggs!
Trust me on this. Go make a plate of soft-scrambled eggs and drizzle this oil over the eggs. A nice sprinkle of flaky salt and you’ll make sure to keep this one in your pocket for future use (like the next day!)