Haven’t had one bad flavor yet, and I’ve tried many of the flavors
This has now become my favorite oil to use in all my cooking along with the garlic oil.
The olive wood smoked oil is really good! I use it on all our steaks and chicken.
I love all things smoky in food. Years ago, I came across smoked olive oil and thoroughly enjoyed using it until I couldn't find it locally anymore. This olive oil is pretty dang close to what I had, but the smoky level isn't quite as strong as I was hoping. It's still delicious (and well worth trying!), but I wouldn't be upset if the smoke was more pronounced.