Portuguese Koroneiki (Robust)

Crush Date: October 2025

Tasting Notes: Our Portuguese Koroneiki is a limited production. It displays a creamy mouthfeel with notes of unripe banana, green almond and pleasing pepper.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry, plus flavor characteristics while reducing other oxidation markers. 

Products ship in dark glass bottles, clear glass was used in the photo to show color. 

Intensity: Robust

Country of Origin: Portugal 

Organoleptic Taste Panel Assessment:

Fruitiness: 6.0

Bitterness: 5.7

Pungency: 5.4

Chemistry:

*Polyphenols: 488 ppm

FFA: 0.11

Oleic Acid: 76.31

Peroxide: 3.1

DAGs: 97.01

*PPP: 0.1

* As measured at the time of crush 

Smoke point: 406 degrees F

Not sure what these numbers mean? Learn more about Olive Oil Chemistry.