Portuguese Cobrançosa (Robust)

Crush Date: October 2025

Tasting Notes: Our Portuguese Cobrançosa Reserve was harvested and processed in under an hour from trees grown in rocky soil. This particular batch displays bitter, herbaceous notes of radicchio and salad greens with pronounced floral notes on the back and loads on pungency.

Products ship in dark glass bottles, clear glass was used in the photo to show color. 

Intensity: Robust

Country of Origin: Portugal 

Organoleptic Taste Panel Assessment:

Fruitiness: 6.2

Bitterness: 5.7

Pungency: 5.2

Chemistry:

*Polyphenols: 626 ppm

FFA: 0.12

Oleic Acid: 73.58

Peroxide: 3.1

DAGs: 97.58

*PPP: 0.1

* As measured at the time of crush 

Smoke point: 406 degrees F

Not sure what these numbers mean? Learn more about Olive Oil Chemistry.