Spanish Manzanillo (Robust)

Crush Date: November 2025

Tasting Notes: Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish  Given the intensity, this is an incredibly well-balanced oil.

Products ship in dark glass bottles, clear glass was used in the photo to show color. 

Intensity: Robust

Country of Origin: Spain 

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0

Bitterness: 3.3

Pungency: 4.0

Chemistry:

*Polyphenols: 664 ppm

FFA: 0.25

Oleic Acid: 70.59

Peroxide: 3.7

DAGs: 92.7

*PPP: <0.6

* As measured at the time of crush 

Smoke point: 370 degrees F

Not sure what these numbers mean? Learn more about Olive Oil Chemistry.