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Blenheim Apricot White Balsamic Vinegar


The Blenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic vinegar. The resulting collaboration is as intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese. Add to sparkling water for a refreshing thirst quencher.

Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.

Olive Oil Pairing Recommendations: Arbequina EVOO, Koroneiki EVOO, Basil, Red Cayenne Chili, Garlic, Milanese Gremolata, Chipotle, Harissa, Eureka lemon, Persian lime, Wild Mushroom & Sage, Roasted Almond, Roasted Walnut

Customer Reviews

Based on 3 reviews

There the best vinegars I have ever tasted

Karen Solheim

What a lovely taste for summer. Yum...

Nancy Snodgrass
A great addition!

I make a Moroccan chicken dish with dried apricots in it. I rub kale with the apricot balsamic and olive oil and put the chicken dish on top of it. Delicious!

Hi Nancy, this recipe sounds amazing! Would mind sharing it with us? We'd like to put it on the website if that's ok with you!