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Cascadian Wild Raspberry White Balsamic Vinegar

Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!

Customer Reviews

Based on 3 reviews
S. C. W.
Full of flavor!

White vinegar is the perfect base for the raspberry flavor. It is lighter so it lets the more delicate flavor of raspberries shine through. I also like that it doesn't turn everything dark - as does balsamic. Through the winter, raspberries often lack their full flavor and this dressing enhances their taste in a lovely way... In summer with berries at their height, it just adds to the flavor.

Queen Bee
Summer Fruit

Especially tasty during the long northern winters to remind of my ever bearing red raspberry bed.

William Payne
What a flavor explosion…

You can’t beat this flavor it is so very good…